Home-Cook & Producer
Living abroad for 12 years has enriched his life experience.
The chef worked for an advertising company, dealing with many food projects and events, while he organized the communal dining events with Jonah Reider who is a leading representative of social dining experience in NY. Yusuke is on a mission to create a place of encounter for people from different communities in the dining room.
"Sharing a love of food with others fills you with joy" says the chef. He offers the best grilled food that consists of bone-in Steak cooked at a low t temperature and locally grown vegetables. He's also an amazing patissier.
West Coast BBQ -Bone-in Steak Cooked at a Low Temperature Locally Grown Vegetables-
The personal chef service
Price / Person
5,000 yen (plus tax)
20,000 yen (plus tax)
Akiya Terrace (Please contact us if you prefer other locations.)
・A few different appetizers (including a salad), a few kinds of grilled items, and a dessert
・Plant-based cold noodles with spicy sesame peanut sauce (Dan Dan Noodles) is available at 2,000 yen per serving
【Number of Guest】
・The minimum number of guests is 4.