Profile
Hitomi Maniwa
Food Stylist
A chef of "avec café＆deli HAYAMA"
Completing the pastry diploma at Le Cordon Bleu, she has organized cooking classes to learn French pastries and cakes since 2002. Specializing in creating custom cakes and working as a pastry consultant, she opened a cafe & deli in 2015. Her icing sugar cookies are the best recipes ever!
Cooking
Local and homemade cuisine using ingredients that are grown locally and in season
Interview
Service
Type
The caterer service
Price / Person
The Bath & Bed Hayama: 3,000 yen (plus tax)
Hiranotei Hayama / Akiya Terrace: 2,800 yen (plus tax)
Minimum price
The Bath & Bed Hayama: 5,000 yen (plus tax)
Hiranotei Hayama / Akiya Terrace: 8,000 yen (plus tax)
Available at
The Bath & Bed Hayama / Hiranotei Hayama / Akiya Terrace / Former Murakami Residence / Customer's Private House
Others
[Pesonal Chef]
- 5 different appetizers and main dish
- Please contact us if you prefer the kids menu, drinks, or dessert menu.
[Guest Count]
- The Bath & Bed Hayama: the minimum number of guests is 2.
- Hiranotei Hayama / Akiya Terrace: the minimum number of guests is 4.
* It refers to the number of adults.
[Travel Expenses]
If you prefer hiring the chef outside of Hayama, you are required to cover the chef's travel expenses (from 2,000 yen).
[Important]
- You may not meet the chef and get the chance to talk to her.